| You will find us at local farmers’ markets throughout the summer. These include Aylsham and North Creake on the 1st saturday of the month, Dereham on the 2nd saturday, Wymondham on the 3rd and Fakenham on the 4th. We also attend local events at Wroxham Barns, Pensthorpe Wildlife Centre and other food fairs: selling our conserves and fruit.
For details of farmers’ markets in the local area please visit www.tastesofanglia.com.
Why not come and buy some fresh strawberries and then try this recipe for strawberry sorbet;
Ingredients
about 1kg/2¼lb fresh strawberries
250g/9oz icing sugar
100ml/3fl oz lemon (juice of approx two large lemons)
Method
Crush the strawberries and rub through a nylon sieve to extract the seeds. Stir in the lemon juice then whisk in the icing sugar. Pour into a working ice cream machine and churn until frozen. If you don t have a machine an easy way to make this, and other sorbets, is to freeze your sweetened strawberry juice in a tray and scratch it up into frosty shards when almost solid. Then return to the freezer for an hour or so before serving. This is what Italians would call a granita. The texture is a little more crunchy than a sorbet but is still wonderful. |
