Conserves
Our newly developed range of high fruit and low sugar conserves, have been amazingly well received by customers and professionals alike. We are currently producing six fruity flavours; Strawberry, Raspberry, Blackberry, Loganberry, Strawberry and Loganberry and Strawberry and Blackberry. Throughout the season we also produce limited ranges combining delicious plums and greengages as well as apples and gooseberries. (Our Trade page has a comprehensive list of availability).
Our Strawberry and Blackberry spread is the combination which has led to our success in reaching the finals of the Waitrose and Country Living Made in Britain awards 2009, and the EDP’s Plough to Plate Awards 2009. For special orders we can also provide Plum, Golden Raspberry, Gooseberry and when the bushes are mature, Blueberry too!
Chutneys
Our Chutneys are seasonal – namely; Winter, Spring, Summer and Autumn. Their base notes, to use a vintner’s termanology, are fruity. Winter is made with blackberries, Spring with rhubarb, Summer with strawberries and Autumn with a delicious combo of apples and blackberries. They are spicy and warming, and go excellently with cheese, meat, fish or simply on the spoon!
Wedding Favour
Although we are currently making only reduced sugar conserves, we hope in the near future to find a British supplier of concentrated grape or apple juice, which will mean we can make sugar free flavours as well.
All our conserves and chutneys are available for mail order and are wonderful as a present or simply as a kitchen cupboard staple. Check out the sales page for more information.
For special occasions we are also able to make tiny jars of Wood Berry Farm conserve and to label and decorate them to your specification. These mini jars caused quite a stir at their first outing, a friend’s wedding, so much so that many guests were pocketing more than just their own!
